Next time, we're going to have everything on it. They are delicious. It's something about the special bread and the wonderful Bologna meats. Then came the cresentina. I remember studying about Crescentine in my Italian class last semester and how it's a very common, traditional food. Tyson dubbed it an Italian "empanada" (a little different than a calzone). It was warm and had amazing flavor. When I took a bite, I literally said, "WOW!" out loud.
We arrived with enough time to enjoy our food just before the small hole in the wall establishment became packed with people ordering their piadine on their lunch breaks. That's always a good sign in my book.
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