Yesterday was the 100th birthday of Julia Child.
While in Arizona, I borrowed my in-laws car to run an errand by myself. I was listening to NPR on my way back home and they played a segment of one of Julia's shows. Hearing her voice made me tear up. You could just hear the joy in her voice and understand what kind of a woman she was. For me, listening to her talk about things of the kitchen made me want to rush home and whip up a 7 course meal including with the most amazing dessert you've ever had. This is a woman who continues to inspire. She makes me proud to be a woman of the kitchen and a Bachelors of Arts Degree holder of the Culinary Arts.
Thanks Julia. In honor of you, some fun culinary school memories.
While in Arizona, I borrowed my in-laws car to run an errand by myself. I was listening to NPR on my way back home and they played a segment of one of Julia's shows. Hearing her voice made me tear up. You could just hear the joy in her voice and understand what kind of a woman she was. For me, listening to her talk about things of the kitchen made me want to rush home and whip up a 7 course meal including with the most amazing dessert you've ever had. This is a woman who continues to inspire. She makes me proud to be a woman of the kitchen and a Bachelors of Arts Degree holder of the Culinary Arts.
Thanks Julia. In honor of you, some fun culinary school memories.
L'Ecole
Ice Cravings
Wonderful friends
circa 2008
circa 2008
I'm so proud of you. What a wonderful tribute! You are a fantastic "woman of the kitchen". I aspire to be like you :)
ReplyDeleteI do have a question: the first picture--that's not ecoli is it?? Ha ha! Just kidding. I think speaking french must be a requirement for any chef. Maybe I should start there. He he